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Ingredients
- 120 g di Provolone a pezzi
- 8 fette di melanzana (circa 160 g)
- 3 pizzico di sale
- 300 g di acqua
- 1 spicchio di aglio
- 25 g di olio extravergine di oliva
- 250 g di passata di pomodoro
- ½ cucchiaino di origano secco
- 4 fette di prosciutto cotto (circa 100 g) a metà
- 4 - 5 foglie basilico fresco, lavate
- Nutrition
- per 1 porzione
- Calories
- 749 kJ / 179 kcal
- Protein
- 7.3 g
- Carbohydrates
- 1.7 g
- Fat
- 15.7 g
- Fiber
- 0.8 g
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