Compatible versions
Lombinho de porco com molho de mostarda e batatas
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 900 g lombinho de porco cortado em fatias (1 cm aprox.)
- 200 g cogumelos frescos laminados
- 700 g água
-
180
g vermute seco
or 180 g vinho da madeira seco ou doce - 120 g cebola cortada em quartos
- 2 dentes de alho (optional)
- 3 c. sopa de mostarda à antiga (à l'ancienne)
-
2
c. chá de caldo de galinha caseiro
or 2 cubos de caldo de galinha esfarelado - 2 c. chá de sal
- 2 pitadas de pimenta preta
- 200 g natas c/ 35% de gordura
- 2 c. sopa cheias de amido de milho
- 3 - 6 pés de salsa picada p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 965 kJ / 230 kcal
- Protein
- 27 g
- Carbohydrates
- 7 g
- Fat
- 7 g
- Saturated fat
- 4 g
- Fiber
- 0.9 g
- Sodium
- 947 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r625509