Milhojas de chocolate y caramelo
TM6

Milhojas de chocolate y caramelo

3.8 (4 ratings)

Ingredients

Crocanti de frutos secos

  • 30 g de avellanas tostadas
  • 30 g de nueces en mitades
  • 30 g de pistachos (sin piel y sin sal)
  • 30 g de almendras tostadas sin sal
  • 250 g de azúcar
  • 1070 g de agua
  • 30 g de mantequilla
  • 1 cucharadita de zumo de limón
  • 50 g de vinagre

Relleno de chocolate

  • 300 g de nata (35% de grasa)
  • 200 g de chocolate fondant para postres (50% cacao) en trozos
  • 30 g de mantequilla en trozos

Hojaldre

  • 2 cucharadas de azúcar glas
  • 1 lámina de masa de hojaldre rectangular (aprox. 275 g)

Nutrition
per 4 raciones
Calories
22705 kJ / 5431.8 kcal
Protein
52.3 g
Carbohydrates
465 g
Fat
373.6 g
Saturated fat
173.7 g
Fiber
38.1 g
Sodium
1273 mg

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