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Ingredients
Crocanti de frutos secos
- 30 g de avellanas tostadas
- 30 g de nueces en mitades
- 30 g de pistachos (sin piel y sin sal)
- 30 g de almendras tostadas sin sal
- 250 g de azúcar
- 1070 g de agua
- 30 g de mantequilla
- 1 cucharadita de zumo de limón
- 50 g de vinagre
Relleno de chocolate
- 300 g de nata (35% de grasa)
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 30 g de mantequilla en trozos
Hojaldre
- 2 cucharadas de azúcar glas
- 1 lámina de masa de hojaldre rectangular (aprox. 275 g)
- Nutrition
- per 4 raciones
- Calories
- 22705 kJ / 5431.8 kcal
- Protein
- 52.3 g
- Carbohydrates
- 465 g
- Fat
- 373.6 g
- Saturated fat
- 173.7 g
- Fiber
- 38.1 g
- Sodium
- 1273 mg
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