Puerros en salsa de nata con mejillones y berberechos al vapor
TM6 TM5

Puerros en salsa de nata con mejillones y berberechos al vapor

2.6 (5 ratings)

Ingredients

  • 500 g de berberechos frescos
  • 5 pellizcos de sal
  • 20 g de aceite de oliva
  • 700 g de puerro en trozos de 2 cm
  • 60 g de vino blanco seco
  • 1000 g de mejillones frescos limpios
  • 100 g de nata
  • 3 pellizcos de pimienta blanca molida

Nutrition
per 1 ración
Calories
652 kJ / 155 kcal
Protein
12.2 g
Carbohydrates
6.2 g
Fat
7.3 g
Saturated fat
3.8 g
Fiber
2.7 g
Sodium
349 mg

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