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Ingredients
- 200 g de trigo sarraceno en grano
- 1 chalota de aprox. 30 g, en mitades
- 3 ramitas de cebollino fresco en trozos
- 3 ramitas de perejil fresco (solo las hojas)
- 40 g de aceite de oliva
- 300 g de pimientos (amarillos y/o rojos) en trozos de aprox. 2 cm
- 1 cucharadita de sal
- 1200 g de agua
- 100 g de queso feta en dados
- Nutrition
- per 1 ración
- Calories
- 1495 kJ / 357 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 17 g
- Saturated fat
- 5 g
- Fiber
- 3.5 g
- Sodium
- 634 mg
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