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Ingredients
- 1 cytryna, ekologiczna
- 10 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry (patrz wariant)
- 150 g wody
- 450 g rabarbaru, bez łyka, pokrojonego na 3 cm kawałki (patrz wskazówka)
- 225 g cukru
- 4 goździki
- 1 łyżeczka pektyny jabłkowej (optional)
- Nutrition
- per 1 Cały przepis
- Calories
- 4155 kJ / 993 kcal
- Protein
- 5 g
- Carbohydrates
- 253 g
- Fat
- 1 g
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