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Ingredients
- 100 g di Parmigiano reggiano a pezzi (2-3 cm)
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 400 g di latte
- 60 g di farina tipo 00
- 1 pizzico di noce moscata in polvere
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 150 g di formaggio fresco tipo Brie, a pezzi
- 80 g di burro a pezzi
- 12 fogli di pasta fillo
- Nutrition
- per 1 porzione
- Calories
- 2249 kJ / 537 kcal
- Protein
- 18 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Saturated fat
- 17 g
- Fiber
- 1.4 g
- Sodium
- 458 mg
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