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Ingredients
Pasta sfoglia veloce
- 150 g di burro a pezzi, congelato
- 150 g di farina tipo 00
- 50 g di acqua
- 1 pizzico di sale
Ripieno
- 20 g di burro
- 400 g di porri a fette (1 cm)
- 40 g di vino bianco secco
- 500 g di cozze fresche pulite (vedere consigli)
- 300 g di vongole, fresche, ben pulite (vedere consigli)
- 50 g di panna (min. 30% di grassi)
- 3 pizzichi di pepe bianco macinato
Terminare la preparazione
- uovo sbattuto
- Nutrition
- per 1 porzione
- Calories
- 2479 kJ / 592 kcal
- Protein
- 16 g
- Carbohydrates
- 33 g
- Fat
- 42 g
- Saturated fat
- 26 g
- Fiber
- 3.8 g
- Sodium
- 422 mg
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