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Ingredients
- 20 g Öl
- 200 g Zwiebeln, halbiert, in Scheiben (5 mm)
- 600 g Schmand
- 30 g Röstzwiebeln (ca. 3 EL)
-
1
TL Gewürzpaste für Gemüsebrühe
or 1 Würfel Gemüsebrühe (für 0,5 l), zerkrümelt - 1 TL Senf
- ¼ - ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 579 kJ / 138 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 13 g
- Fiber
- 0.3 g
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