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Dorade in Salzkruste mit Olivenreis

Dorade in Salzkruste mit Olivenreis
3.7 79 rating
Prep. 15min
Total 35min
2 Portionen
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Ingredients

  • grobes Salz
    1400 g
  • Wasser
    1230 g
  • Eiweiß
    2
  • Dorade, ganz (ca. 500 g), ausgenommen, gesäubert
    1
  • Reis, parboiled
    120 g
  • Oliven, grün, entsteint in Ringen
    50 g
  • Rosmarin
    1 Zweig
  • Olivenöl und etwas mehr zum Beträufeln
    1 EL
  • Zitronensaft zum Beträufeln

Difficulty

medium

Nutrition per 1 Portion

Protein 23 g
Calories 2773 kJ / 666 kcal
Fat 42 g
Fiber 0.9 g
Carbohydrates 47 g

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