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Ingredients
Masa
- 400 g de agua
- 15 g de levadura prensada fresca
- 600 g de harina de fuerza
- 15 g de sal
Relleno
- 300 g de berenjenas con piel, en trozos
- 150 g de pimiento rojo en trozos
- 150 g de pimiento verde en trozos
- 150 g de cebolla en trozos
- 3 tomates maduros en cuartos
- 60 g de aceite de oliva
- 2 hojas de laurel secas
- 1 - 2 pellizcos de sal
- 40 g de alcaparras
- 4 filetes de anchoa en aceite, en trozos pequeños
- 30 g de aceitunas negras sin hueso
- Nutrition
- per 1 ración
- Calories
- 1032 kJ / 247 kcal
- Protein
- 6.5 g
- Carbohydrates
- 40 g
- Fat
- 6.8 g
- Fiber
- 3.6 g
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