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Ingredients
La pâte
- 40 g de sucre en poudre
- 50 g de beurre, coupé en morceaux et un peu pour les moules
- 100 g de farine, et un peu pour les moules
- 1 jaune d'œuf
- 1 pincée de sel
- 1 gousse de vanille, les graines seulement
- 200 g de mascarpone, très froid
- 200 g de crème liquide 35% m.g., très froide
- 250 g de framboises
- Nutrition
- per 1 portion
- Calories
- 1739.7 kJ / 416.8 kcal
- Protein
- 4.8 g
- Carbohydrates
- 24.2 g
- Fat
- 33.3 g
- Saturated fat
- 20.8 g
- Fiber
- 3.3 g
- Sodium
- 89.8 mg
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