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Ingredients
- 500 g de saumon frais, coupé en morceaux de 2 cm
- 32 tomates cerise
- 11 pincées de sel, à ajuster en fonction des goûts
- le jus de 2 citrons jaunes
- 1000 g d'eau
- 200 g de riz
- 30 g de beurre, fondu
- Nutrition
- per 1 portion
- Calories
- 1935.5 kJ / 460.8 kcal
- Protein
- 28.5 g
- Carbohydrates
- 41.8 g
- Fat
- 19.5 g
- Saturated fat
- 6.5 g
- Fiber
- 1.5 g
- Sodium
- 359.8 mg
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