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Ingredients
- 700 g de carottes, coupées en tronçons
- 500 g d'eau
- 2 magrets de canard avec la peau
- 100 g de framboises
- 2 pincées de fleur de sel, à ajuster en fonction des goûts
- 4 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 20 g de crème liquide 30-40% m.g.
- 2 pincées de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 2105 kJ / 505.8 kcal
- Protein
- 24.3 g
- Carbohydrates
- 14.8 g
- Fat
- 39.3 g
- Saturated fat
- 12.5 g
- Fiber
- 6.3 g
- Sodium
- 423 mg
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