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Ingredients
Orange curd
- 100 g de azúcar
- 4 - 6 tiras de piel de naranja (solo la parte naranja)
- 50 g de zumo de naranja
- 35 - 40 g de zumo de limón
- 60 g de mantequilla
- 2 huevos
- 2 yemas de huevo
Masa
- 45 g de agua
- 85 g de leche
- 1 huevo
- 1 pellizco de sal
- 1 cucharadita de vainilla líquida
- 5 g de levadura prensada fresca
- 25 g de azúcar
- 180 g de harina de fuerza
- 150 g de harina de repostería
- 45 g de mantequilla a temperatura ambiente, en trozos pequeños
Relleno de mantequilla y canela
- 85 g de mantequilla a temperatura ambiente
- 50 g de azúcar moreno
- 5 g de canela molida
Montaje y horneado
- 1 cucharadita de mantequilla
Merengue
- 2 claras de huevo
- 50 g de agua
- 200 g de azúcar
- 1 - 2 cucharadas de azúcar glas para espolvorear
- Nutrition
- per 1 ración
- Calories
- 2521 kJ / 603 kcal
- Protein
- 9.4 g
- Carbohydrates
- 103.2 g
- Fat
- 16.9 g
- Saturated fat
- 8.7 g
- Fiber
- 1.5 g
- Sodium
- 103.2 mg
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