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Ingredients
- 60 g d'huile d'olive
- 2 - 3 gousses d'ail
- 1 - 2 filets d'anchois à l'huile (optional)
- 250 g de fleurettes de brocoli
- 375 g d'eau
- 4 filets de truite (environ 150 g chacun)
- 1 c. à café de sel, et 2-4 pincées pour la truite
- 4 pincées de poivre moulu
- 30 g de crème fraîche épaisse
- Nutrition
- per 1 portion
- Calories
- 1414.3 kJ / 337.3 kcal
- Protein
- 33.5 g
- Carbohydrates
- 2.5 g
- Fat
- 21.8 g
- Saturated fat
- 3.8 g
- Fiber
- 1.9 g
- Sodium
- 834.5 mg
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