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Ingredients
- 300 g de courgettes, coupées en morceaux
- 60 g d'oignon, coupé en deux
- 2 gousses d'ail
- 40 g de beurre, coupé en morceaux
- 250 g de bacon, coupé en dés (environ 2 cm)
- 320 g de riz spécial risotto, type arborio ou carnaroli (14-15 minutes de cuisson)
- 820 g d'eau
-
1
cube de bouillon de viande (pour 0,5 l de liquide)
or 1 cube de bouillon de légumes - 3 - 4 feuilles de basilic frais, hachées
- ½ c. à café de sel
- 2 - 3 pincées de poivre moulu
- 50 g de mascarpone
- Nutrition
- per 1 portion
- Calories
- 2283.7 kJ / 545.7 kcal
- Protein
- 9.7 g
- Carbohydrates
- 44.2 g
- Fat
- 36.5 g
- Saturated fat
- 17.8 g
- Fiber
- 1.9 g
- Sodium
- 1292.2 mg
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