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Ingredients
- 250 gramů bílého jogurtu
- 40 gramů staršího chleba (cca 1 plátek), na kousky (2 cm)
- 540 gramů vody
- 4 snítky čerstvé plocholisté petrželky, pouze lístky
- 2 jarní cibulky, na kousky (cca 4 cm)
- nastrouhanou citrónovou kůru z ½ citrónu
- 400 gramů filetů z bílé ryby, bez kůže, na kousky (2 cm) (viz Tip)
- 1 vejce
- 2 špetky chilli, prášku
- 1 čajová lžička soli, plus extra k dochucení
- ½ čajové lžičky pepře černého, mletého, plus extra k dochucení
- citrónová šťáva, podle chuti
- extra panenský olivový olej, pro tvarování koulí
- Nutrition
- per 1 porci
- Calories
- 971.5 kJ / 231.3 kcal
- Protein
- 26.3 g
- Carbohydrates
- 8 g
- Fat
- 9.9 g
- Saturated fat
- 3.5 g
- Fiber
- 1.4 g
- Sodium
- 1055.9 mg
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