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Ingredients
Crema pastelera
- 500 g de leche
- 2 huevos
- 2 yemas de huevo
- 50 g de harina de repostería
- 100 g de azúcar
Masa
- 6 de yemas de huevo
- 200 g de azúcar
-
200
g de mantequilla a temperatura ambiente, en trozos
or 200 g de manteca de cerdo a temperatura ambiente, en trozos - 1 cucharada de licor de anís
- 200 g de harina de repostería
- Nutrition
- per 1 ración
- Calories
- 1926 kJ / 460 kcal
- Protein
- 8.4 g
- Carbohydrates
- 50.4 g
- Fat
- 25.1 g
- Saturated fat
- 13.2 g
- Fiber
- 0.9 g
- Sodium
- 51.7 mg
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