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Ingredients
- 50 g queijo da Ilha
- 40 g azeite
- 150 g bacon em cubos
- 1 dente de alho
- 50 g cebola
- 150 g alho-francês cortado às rodelas
-
1
c. chá de caldo de galinha
or 1 cubo de caldo de galinha - 20 g vinho branco
- 900 g água
- 300 g arroz p/ risoto
- 1 c. chá de sal
- 1 pitada de pimenta
- Cebolinho picado q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2472.4 kJ / 590.9 kcal
- Protein
- 13.5 g
- Carbohydrates
- 67.1 g
- Fat
- 28.6 g
- Saturated fat
- 8.6 g
- Fiber
- 0.9 g
- Sodium
- 934.9 mg
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