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Crema de escalivada con guarnición de bacalao confitado
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Ingredients
Bacalao confitado
- 150 g de aceite de oliva virgen extra
- 1 pimienta de Cayena seca entera
- 2 dientes de ajo grandes en mitades sin el germen
- 300 g de bacalao en salazón remojado y desalado con piel en dados de 4 cm
Crema de escalivada
- 1 cebolla (200 g)
- 1 berenjena (300 g)
- 2 pimientos rojos (500 g)
- 2 tomates maduros (200 g)
- 2 - 3 dientes de ajo con piel
- 400 g de caldo de verduras
- ½ cucharadita de sal
- 10 - 15 g de vinagre
Montaje
- 1 cucharada de cebollino fresco picado
- Nutrition
- per 1 ración
- Calories
- 765 kJ / 183 kcal
- Protein
- 11.3 g
- Carbohydrates
- 9.5 g
- Fat
- 11.1 g
- Saturated fat
- 1.7 g
- Fiber
- 3.7 g
- Sodium
- 48.6 mg
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