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Ingredients
Ganache de chocolate
- 150 g de nata (35% de grasa)
- 150 g de chocolate fondant para postres (50% cacao) en trozos
- 30 g de azúcar
- 45 g de mantequilla en trozos
Bizcocho de naranja
- 250 g de azúcar
- 1 naranja de zumo sin pelar, cortada en cuartos
- 4 huevos
- 250 g de harina de repostería
- 1 sobre de levadura química en polvo
- 1 pellizco de sal
-
100
g de aceite de girasol
or 100 g de mantequilla a temperatura ambiente -
1
yogur natural
or 130 g de nata (35% de grasa)
Crema de cobertura
- 150 g de azúcar glas
- 300 g de queso cremoso
- 350 g de nata (35% de grasa)
Montaje y decoración
- 75 g de fondant (pasta de azúcar) blanco
- Nutrition
- per 1 ración
- Calories
- 2642 kJ / 632 kcal
- Protein
- 8 g
- Carbohydrates
- 69.4 g
- Fat
- 35.8 g
- Saturated fat
- 17.1 g
- Fiber
- 3.4 g
- Sodium
- 110.5 mg
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