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Ingredients
- ¼ de sandía bien roja de aprox. 1 kg
- 2 - 3 kiwis
- 2 - 3 melocotones naranjas
- 2 - 3 tomates pera bien rojos
- 1 - 2 remolachas cocidas
Salmorejo de sandía
- 100 g de aceite de oliva
- ½ diente de ajo
- 600 g de tomates pera (con los recortes reservados) en trozos
- 100 g de miga de pan blanco del día anterior en trozos
- 10 - 15 g de vinagre
- 1 cucharadita de sal
Montaje y presentación
-
300
g de queso fresco en dados (1,5 cm)
or 300 g de queso feta en dados (1,5 cm) - de aceite de oliva aromatizado (aceituna negra, orégano, albahaca, etc.)
- Nutrition
- per 1 ración
- Calories
- 2023 kJ / 484 kcal
- Protein
- 12.5 g
- Carbohydrates
- 36.5 g
- Fat
- 31.7 g
- Saturated fat
- 10.6 g
- Fiber
- 5.5 g
- Sodium
- 1099.4 mg
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