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Ingredients
Salsa de arándanos
- 250 g de arándanos frescos
- 100 g de azúcar
- 20 g de zumo de limón
Hot-cakes
- 600 g de harina de repostería
- 2 pellizcos de sal
- 2 sobres de levadura química en polvo
- 4 claras de huevo
- 900 g de leche
- 300 g de mantequilla a temperatura ambiente, en trozos
- 4 yemas
- aceite en spray
Crema de queso
- 600 g de nata (35% de grasa)
- 60 g de azúcar
- 200 g de queso mascarpone
Montaje
- 24 - 32 fresas en mitades (reserve alguna entera para decorar)
- 250 - 300 g de arándanos frescos
- jarabe de arce para regar
- Nutrition
- per 1 ración
- Calories
- 2848 kJ / 681 kcal
- Protein
- 12.1 g
- Carbohydrates
- 62.5 g
- Fat
- 43.1 g
- Saturated fat
- 27.9 g
- Fiber
- 3.6 g
- Sodium
- 239 mg
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