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Ingredients
Remojo de los orejones
- 150 g de orejones de albaricoque
- 150 g de agua caliente
Bizcocho
- 6 huevos
- 120 g de almendra molida
- 40 g de harina de avena
- 100 g de cacao puro en polvo
- ½ cucharadita de sal
- 1 ½ cucharadita de bicarbonato
- 100 g de dátiles sin hueso
- 240 g de agua
- 60 g de aceite de oliva virgen extra
- 40 g de aceite de coco
- 5 g de vinagre de manzana
Baño de chocolate
- 150 g de chocolate negro (85% de cacao) en trozos
- 150 g de agua
- Nutrition
- per 1 ración
- Calories
- 1339 kJ / 320 kcal
- Protein
- 6.4 g
- Carbohydrates
- 20 g
- Fat
- 23.9 g
- Saturated fat
- 8.6 g
- Fiber
- 5.9 g
- Sodium
- 107.4 mg
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