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Brokkoli und Erdäpfel mit Gorgonzola-Sauce
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Brokkoli und Erdäpfel mit Gorgonzola-Sauce

4.6 (9 ratings)

Ingredients

  • 500 g Wasser
  • ½ TL Salz
  • 500 g Erdäpfel, in Stücken (3-4 cm)
  • 600 g Brokkoliröschen
  • 460 g Milch
  • 30 g Maisstärke
  • 150 g Gorgonzola, in Stücken
  • 50 g Butter, in Stücken
  • ½ TL Gewürzpaste für Gemüsebrühe
    or ½ Gemüsesuppenwürfel (für 0,5 l)
  • 1 Prise Muskat, gemahlen
  • ¼ TL Pfeffer, gemahlen

Nutrition
per 1 Portion
Calories
1753 kJ / 418 kcal
Protein
15 g
Carbohydrates
33 g
Fat
25 g
Saturated fat
15 g
Fiber
6.4 g
Sodium
903 mg

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