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Ingredients
- 350 g beringela cortada em rodelas (1 cm)
- 500 g água
- 1 dente de alho
- 20 g azeite
- 3 folhas de manjericão
- 250 g polpa de tomate
- ½ c. chá de orégãos
- 1 - 2 pitadas de sal
- 40 g queijo mozarela cortado em pedaços (2 cm)
- Nutrition
- per 350 g
- Calories
- 1685 kJ / 403 kcal
- Protein
- 12 g
- Carbohydrates
- 16 g
- Fat
- 29 g
- Saturated fat
- 8 g
- Fiber
- 12.2 g
- Sodium
- 982 mg
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