Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa crêpes
- 70 g de trigo sarraceno en grano
- 300 g de salmón ahumado en lonchas finas
- 1 limón
- 40 g de zumo de limón
- 50 g de mantequilla en trozos
- 500 g de leche
- 100 g de harina de repostería
- 3 huevos
- ½ cucharadita de sal
Crema de queso a las hierbas
- 200 g de nata (35% de grasa) muy fría
- ½ ramillete de cebollino fresco en rodajas de 2 mm
- 5 ramitas de eneldo fresco (solo las hojas) picadas
- 150 g de queso cremoso
- 30 g de mostaza
- 50 g de caviar de esturión
- 2 ramitas de eneldo fresco (solo las hojas)
Ensalada
- 30 g de aceite de oliva
- 2 pellizcos de pimienta negra molida
- 2 pellizcos de sal
- ½ cucharadita de mostaza
- 20 g de vinagre balsámico
- 50 g de cebolla en láminas de 2 mm
- 50 g de zanahoria en juliana de 2 mm
- 100 - 150 g de lechuga iceberg en tiras de 1 cm
- Nutrition
- per 1 ración
- Calories
- 2458 kJ / 587 kcal
- Protein
- 22.8 g
- Carbohydrates
- 29.2 g
- Fat
- 42 g
- Saturated fat
- 20.2 g
- Fiber
- 2 g
- Sodium
- 1274 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r629812