Rheinischer Wurstsalat
TM6 TM5

Rheinischer Wurstsalat

4.4 (135 ratings)

Ingredients

  • 1 Zwiebel, halbiert
  • 50 g Gewürzgurken, in Stücken
  • 100 g Porree, in Ringen (1 cm)
  • 20 g Weißweinessig
  • 30 g Sonnenblumenöl
  • 40 g Frischkäse
  • 400 g Fleischwurst, in Stücken
  • 1 TL Meerrettich aus dem Glas
  • 1 Bund Schnittlauch (ca. 10 g), in Röllchen
  • 1 TL Salz
  • ¼ TL Pfeffer
  • 1 Prise Zucker

Nutrition
per 1 Portion
Calories
1751 kJ / 418 kcal
Protein
14 g
Carbohydrates
3 g
Fat
39 g
Fiber
1.2 g

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