Pastel de turrón y chocolate
TM6 TM5 TM31

Pastel de turrón y chocolate

4.6 (75 ratings)

Ingredients

Pastel

  • 150 g de turrón de Jijona blando en trozos
  • 500 g de nata (35% de grasa)
  • 35 g de azúcar
  • 120 g de chocolate fondant para postres (50% cacao) en trozos
  • 30 g de brandy
  • 24 bizcochos de soletilla
  • 250 g de leche

Cobertura

  • 75 g de nata (35% de grasa)
  • 75 g de chocolate fondant para postres (50% cacao) en trozos
  • 35 g de mantequilla
  • 1 cucharadita de cacao puro en polvo (para espolvorear)

Nutrition
per 1 ración
Calories
2127 kJ / 509 kcal
Protein
7.1 g
Carbohydrates
35.2 g
Fat
37.8 g
Fiber
3.3 g

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