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Ingredients
Pasta frolla
- 80 g di zucchero
- 1 limone, la scorza (senza la parte bianca)
- 120 g di burro morbido a pezzi
- 2 tuorli d'uovo
- 1 stecca di vaniglia, i semini
- 1 - 2 pizzichi di sale
- 210 g di farina tipo 00
Crema pasticcera alla vaniglia
- 500 g di latte intero
- 5 tuorli d'uovo
- 100 g di zucchero
- 40 g di farina tipo 00
- 10 g di amido di mais (maizena)
- 1 pizzico di sale
Terminare la preparazione
- 250 g di fragole a fette
- Nutrition
- per 10 fette
- Calories
- 14826 kJ / 3541 kcal
- Protein
- 76 g
- Carbohydrates
- 407 g
- Fat
- 176 g
- Saturated fat
- 93 g
- Fiber
- 14.1 g
- Sodium
- 1109 mg
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