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Ingredients
- 140 g d'oignons rouges, coupés en deux
- 30 g de beurre
- 120 g de canneberges déshydratées (appelées aussi "cranberries")
- 40 g de sucre en poudre
- 40 g de vinaigre balsamique, blanc ou rouge
- 2 graines de cardamome
- 3 pincées de cannelle en poudre, à ajuster en fonction des goûts
- 3 pincées de coriandre en poudre, à ajuster en fonction des goûts
- 1 c. à soupe rase de gingembre en poudre, à ajuster en fonction des goûts
- 100 g d'eau
- Nutrition
- per 1 portion
- Calories
- 262 kJ / 109 kcal
- Protein
- 1 g
- Carbohydrates
- 19 g
- Fat
- 4 g
- Fiber
- 2 g
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