Mousse de figue au fromage blanc
TM6 TM5 TM31

Mousse de figue au fromage blanc

3.4 (5 ratings)

Ingredients

  • 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
  • 200 g de crème liquide 35% m.g., très froide
  • 250 g de figues fraîches, coupées en morceaux et 1 figue en lamelles pour la finition
  • 50 g de sucre en poudre
  • 50 g de fromage blanc nature

Nutrition
per 1 portion
Calories
1165.8 kJ / 279 kcal
Protein
4 g
Carbohydrates
25.8 g
Fat
18.3 g
Saturated fat
11.5 g
Fiber
2 g
Sodium
21.3 mg

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