Dip de pepino y ricota
TM6 TM5 TM31

Dip de pepino y ricota

3.6 (16 ratings)

Ingredients

  • 150 g de pepino sin piel ni semillas, en trozos
  • 80 g de nueces peladas
  • 1 ramita de menta fresca (solo las hojas)
  • 400 g de queso ricota
    or 400 g de queso cremoso bajo en grasa
  • 30 g de aceite de oliva
  • ½ cucharadita de sal
  • 1 - 2 pellizcos de pimienta molida

Nutrition
per 1 ración
Calories
1438 kJ / 343 kcal
Protein
14 g
Carbohydrates
27 g
Fat
19 g
Saturated fat
5 g
Fiber
2.6 g
Sodium
419 mg

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