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Ingredients
- 1 bola de mozzarella fresca
- 3 - 4 ramitas de cebollino fresco en trozos (y un poco más para espolvorear)
- 50 g de aceite de oliva
- 1200 g de agua
- 1 ½ cucharaditas de sal
- 250 g de arroz (especial ensalada: mezcla de largo, salvaje y rojo)
- 300 g de pulpa de sandía
- 3 - 4 cucharadas de aceitunas negras sin hueso
- Nutrition
- per 1 ración
- Calories
- 2138 kJ / 511 kcal
- Protein
- 14 g
- Carbohydrates
- 55 g
- Fat
- 25 g
- Saturated fat
- 9 g
- Fiber
- 1.9 g
- Sodium
- 508 mg
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