Risotto con nueces, uvas y gorgonzola
TM31 TM5 TM6

Risotto con nueces, uvas y gorgonzola

4.3 (108 ratings)

Ingredients

  • 200 g de uvas blancas
  • 100 g de chalotas
  • 40 g de mantequilla
  • 100 g de vino blanco
  • 300 g de arroz de grano redondo
  • 50 g de nueces peladas (troceadas ligeramente a cuchillo)
  • 1 pastilla de caldo de verduras
  • 700 g de agua
  • 100 g de queso gorgonzola (en trozos pequeños)

Nutrition
per 1 ración
Calories
1516 kJ / 363 kcal
Protein
7.7 g
Carbohydrates
45.4 g
Fat
16.7 g
Fiber
2 g

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