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Ingredients
Salsa Gravy
- 100 g di carote, pelate e a pezzi
- 100 g di cipolle a pezzi
- 40 g di olio extravergine di oliva
- 100 g di vino bianco
- 100 g di brodo di carne
- 3 - 4 bacche di ginepro
- 1 spicchio di aglio
- 2 rametti di timo fresco, le foglioline
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 10 g di farina tipo 00
- 20 g di burro
Purè di patate
- 1000 g di patate a pasta farinosa, pelate e a fette (1 cm)
- 1 cucchiaino di sale
- 350 g di latte
- 12 salsicce fresche
- 30 g di burro a pezzi
- 1 - 2 pizzichi di noce moscata grattugiata
- Nutrition
- per 1 porzione
- Calories
- 2925 kJ / 699.7 kcal
- Protein
- 24.8 g
- Carbohydrates
- 34.3 g
- Fat
- 49.2 g
- Saturated fat
- 21.2 g
- Fiber
- 4.8 g
- Sodium
- 2416.7 mg
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