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Ingredients
- 250 g cebola cortada em lâminas
- 20 g azeite, mais q.b. p/ untar
- 30 g queijo parmesão cortado em pedaços (2-3 cm)
- 130 g leite, mais q.b. p/ pincelar
- 325 g água
- 150 g massa-mãe (ver dica)
- 10 g açúcar
- 120 g manteiga
- 535 g farinha tipo 65
- 1 ovo
- 1 c. chá de sal
- 20 g sumo de limão (½ unid. aprox.)
- Nutrition
- per 1 Receita completa
- Calories
- 14109 kJ / 3370 kcal
- Protein
- 83 g
- Carbohydrates
- 416 g
- Fat
- 145 g
- Saturated fat
- 79 g
- Fiber
- 24.3 g
- Sodium
- 1975 mg
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