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Kabeljau-Salat mit Sellerie und Tomaten
TM6

Kabeljau-Salat mit Sellerie und Tomaten

3.0 (2 ratings)

Ingredients

  • 80 g Olivenöl
  • 30 g Balsamico, dunkel
  • 1 ½ TL gemischte Kräuter, getrocknet (z. B. Basilikum, Oregano, Thymian, Rosmarin)
  • 35 g Zitronensaft
  • ½ TL Salz und etwas mehr zum Würzen
  • 1 - 2 Prisen Pfeffer
  • 1300 g Wasser
  • 4 Kabeljaufilets, frisch, ohne Haut (à ca. 200 g)
  • 1 - 2 Prisen Paprika edelsüß
  • 200 g Tomaten, reif, in Stücken
  • 100 g Staudensellerie, in feinen Scheiben
  • 100 g gemischter Blattsalat

Nutrition
per 1 Portion
Calories
1508 kJ / 360 kcal
Protein
37 g
Carbohydrates
4 g
Fat
22 g
Saturated fat
3 g
Fiber
1.6 g
Sodium
370 mg

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