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Ingredients
Caramello salato
- 125 g di zucchero
- 45 g di sciroppo di acero
- 40 g di burro freddo
- 100 g di panna (min. 30% di grassi)
- ½ cucchiaino di sale
- 1030 g di acqua
- 1 cucchiaino di succo di limone
- 1 cucchiaio di aceto
Mousse al cioccolato
- 50 g di zucchero
- 200 g di cioccolato, a pezzi
- 30 g di burro
- 4 uova, i tuorli e gli albumi separati
- 1 pizzico di sale
- panna montata a piacere, per servire
- riccioli di cioccolato a piacere, per servire
- Nutrition
- per 1 porzione
- Calories
- 2120 kJ / 506 kcal
- Protein
- 7 g
- Carbohydrates
- 52 g
- Fat
- 29 g
- Saturated fat
- 17 g
- Fiber
- 1.2 g
- Sodium
- 289 mg
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