Scaloppine al tartufo
TM6 TM5 TM31

Scaloppine al tartufo

3.0 (5 ratings)

Ingredients

  • farina tipo 00 q.b.
  • 600 g di carne di vitello a fette (circa 10x15 cm)
  • 50 g di burro
  • 1 spicchio di aglio, a piacere
  • 200 g di funghi porcini freschi a pezzi
  • 2 pizzichi di sale
  • 1 pizzico di pepe macinato
  • 20 g di vino bianco
  • tartufo fresco a scaglie

Nutrition
per 1 porzione
Calories
1152 kJ / 275.5 kcal
Protein
35.5 g
Carbohydrates
4.4 g
Fat
14.3 g
Saturated fat
7.8 g
Fiber
2.5 g
Sodium
825 mg

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