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Brocheta de pulpo con ensalada de brócoli y mayonesa de jengibre
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Ingredients
- 24 rodajas de pulpo cocido de 0,5 cm (aprox. 350 g)
- 16 trozos de palmitos de 2 cm
Mayonesa de jengibre
- 200 g de aceite de girasol
- 20 - 30 g de jengibre fresco pelado en trozos
- 1 huevo
- 1 pellizco de sal
- 1 cucharadita de zumo de limón
Ensalada de brócoli
- 200 g de zanahoria en trozos de 2 cm
- 70 g de pimiento amarillo en trozos
- 200 g de ramilletes de brócoli
- 4 ramitas de perejil fresco (solo las hojas y parte del tallo)
- 150 g de melocotón pelado, en trozos
- 30 g de pipas de calabaza peladas
- 25 g de aceite de oliva virgen extra
- 20 g de zumo de limón
- 1 cucharadita de miel
- 1 ½ cucharaditas de mostaza de Dijon
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 70 g de pimiento verde en trozos
- 70 g de pimiento rojo en trozos
- Nutrition
- per 1 ración
- Calories
- 3088 kJ / 738 kcal
- Protein
- 22.2 g
- Carbohydrates
- 20.4 g
- Fat
- 63.1 g
- Saturated fat
- 7.7 g
- Fiber
- 5.1 g
- Sodium
- 1131.3 mg
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