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Caballa a la sal con patatas al vapor y mojo picón
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Ingredients
Mojo picón
- 4 dientes de ajo
- 1 guindilla roja seca sin semillas
- 1 cucharadita de comino en grano
- ½ cucharadita de sal
- 150 g de aceite de oliva virgen extra
- 15 g de vinagre
- 1 cucharada rasa de pimentón dulce
Caballa a la sal y patatas al vapor
- 700 g de agua
- 500 g de patatas de guarnición enteras
- 1000 g de sal gorda
- 800 - 1000 g de caballa fresca limpia (1-2 piezas)
- Nutrition
- per 1 ración
- Calories
- 2808 kJ / 671 kcal
- Protein
- 27.4 g
- Carbohydrates
- 19.7 g
- Fat
- 53.6 g
- Saturated fat
- 10.1 g
- Fiber
- 2.2 g
- Sodium
- 344.1 mg
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