Kirschpfannkuchen vom Backblech
TM6 TM5

Kirschpfannkuchen vom Backblech

3.8 (123 ratings)

Ingredients

  • 200 g Milch
  • 100 g Mineralwasser
  • 230 g Mehl
  • ½ TL Backpulver
  • 5 Eier
  • 15 g Zucker
  • 1 Prise Salz
  • 400 g Kirschen süß, entsteint
  • 2 EL Mandeln, gehobelt

Nutrition
per 1 Portion
Calories
1822 kJ / 435 kcal
Protein
18 g
Carbohydrates
63 g
Fat
12 g
Fiber
4.2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r63389