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Ingredients
- 20 g unt, pentru uns formele
- 60 g făină, plus pentru tapetat formele
- 50 g brânză Gruyère, bucăți
- 4 ouă
- 200 g lapte
- 100 g smântână pentru gătit, 12-15% grăsime
- 1 - 2 prize piper măcinat, sau după gust
- 150 g brânză Roquefort, tăiată bucăți
- 50 g cuburi de bacon (păstrați câteva pentru pus deasupra)
- Nutrition
- per 1 porție
- Calories
- 2093 kJ / 502 kcal
- Protein
- 23.8 g
- Carbohydrates
- 17.5 g
- Fat
- 37.3 g
- Fiber
- 0.8 g
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