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Tarte fine de poireau au crottin de Chavignol et saumon
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Ingredients
- 20 g de beurre
- 450 g de poireaux, coupés en rondelles
-
180
g de crottins de Chavignol (100 g détaillés en dés et 80 g en lamelles)
or 180 g de crottins de chèvre (100 g détaillés en dés et 80 g en lamelles) - 1 pâte feuilletée maison (voir "Conseil(s)")
- 200 g de saumon frais, détaillé en dés
- Nutrition
- per 1 part
- Calories
- 1924.3 kJ / 462.3 kcal
- Protein
- 16.3 g
- Carbohydrates
- 21.2 g
- Fat
- 34.8 g
- Saturated fat
- 7.3 g
- Fiber
- 3 g
- Sodium
- 181.2 mg
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