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Ingredients
- 500 g di acqua
- 250 g di polpa di zucca a tocchetti (3 cm circa)
- 30 g di Parmigiano reggiano
- 40 g di mandorle pelate
- 10 g di semi di papavero
- 70 g di farina di avena
- 30 g di farina tipo 00
- 60 g di burro morbido a pezzi
- 1 tuorlo
- 2 pizzico di sale
- 2 pizzico di pepe nero macinato
- 100 g di robiola a pezzi
- meringhe piccole
- Nutrition
- per 1 pezzo
- Calories
- 358.6 kJ / 85.7 kcal
- Protein
- 2.2 g
- Carbohydrates
- 5.4 g
- Fat
- 6.3 g
- Saturated fat
- 1.7 g
- Fiber
- 0.7 g
- Sodium
- 150 mg
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