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Ingredients
Le caramel au beurre salé
- 80 g de sucre en poudre
- 100 g de crème liquide 35% m.g.
- 40 g de beurre demi-sel, coupé en morceaux
- 1 pincée de fleur de sel, à ajuster en fonction des goûts
La mousse de pomme
- 500 g de pommes, coupées en quartiers
- 1 sachet d'agar-agar (2 g)
- 50 g de sucre en poudre
- 4 blancs d'œufs
- Nutrition
- per 1 portion
- Calories
- 763.8 kJ / 181.6 kcal
- Protein
- 2.4 g
- Carbohydrates
- 24.1 g
- Fat
- 8.6 g
- Saturated fat
- 5.3 g
- Fiber
- 1.4 g
- Sodium
- 125.8 mg
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