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Ingredients
- 300 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 300 g Fenchel, in Streifen
- 230 g Gnocchi
- Salz zum Würzen
- Pfeffer zum Würzen
- 125 g Cherry-Tomaten
- 10 g Zitronensaft
- 60 g Gorgonzola
- Nutrition
- per 1 Portion
- Calories
- 1488 kJ / 356 kcal
- Protein
- 10 g
- Carbohydrates
- 34 g
- Fat
- 8 g
- Saturated fat
- 4 g
- Fiber
- 5.3 g
- Sodium
- 1926 mg
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