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Ingredients
Salsa de almendras y azafrán
- 18 ramitas de romero fresco (de 14-15 cm)
- 600 - 700 g de lomo de rape (sin piel ni hueso) en dados de 2 cm
- 100 g de tomates secos en aceite en trozos de 2 cm
- sal
- pimienta molida
- 50 g de mantequilla
- 100 g de chalota
- 1 diente de ajo
- 1 - 2 pellizcos de hebras de azafrán
- 400 g de caldo de pescado
- 30 g de almendra molida
- 1 - 2 pellizcos de pimienta molida
- ½ cucharadita de sal
- Nutrition
- per 1 unidad
- Calories
- 244 kJ / 58 kcal
- Protein
- 6.2 g
- Carbohydrates
- 0.7 g
- Fat
- 3.4 g
- Saturated fat
- 1.5 g
- Fiber
- 0.3 g
- Sodium
- 60.5 mg
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